Our Company & Our Property :
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, and spas, and gracious yet unobtrusive service. With 19 hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Facebook, Twitter, and Instagram: @AubergeResorts and #AlwaysAuberge.

About Stanly Ranch, Auberge Resorts Collection:
A private Napa Ranch cultivating the future of wellbeing. Stanly Ranch - a land that was established with legacy in mind and furthers its progression now with enlightened 21st century ideals. A vanguard in the movement toward holistic wellbeing, Stanly Ranch empowers an immersive agricultural experience intended to not only revitalise those lucky enough to visit, but to leave them transformed. Guests, owners, and locals alike will be captivated by an active and engaged private ranch lifestyle uniquely curated to nourish the mind, body, and soul through a rare connection to the land and its bounty.
Core Responsibilities:
The key responsibilities for this position are:

Must thrive in a fast-paced, high volume work environment and have meticulous attention to detail.

Writes prep lists and manages pastry cooks to produce all necessary banquet items, wedding and celebration cakes, and in-room amenities, referring to BEOs, forecasting, and historical data as necessary

Oversees the plating of Breakfast and Lunch banquet desserts, as well as organising any product needed for PM events

Assists in training new team members and developing their core competency on all pastry techniques

Develops new seasonal banquet items as well as custom desserts / in-room amenities for holidays

Assists in organising all prepared mise en place as it pertains to various events across the property

Tracks inventory usage and relays necessary orders appropriately, assisting with comparative costing and maximising the efficient use of all products

Maintains and strictly abides by state sanitation/health regulations and resort requirements.

Maintains complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely, and teaches this knowledge to new team members.

Maintain complete knowledge of and comply with all departmental/resort policies and procedures, other information pertinent to the job performance.

Required Qualifications:

Must have 3 years of pastry experience and a firm understanding of all areas of pastry production (Bread Making, Viennoiserie, Chocolate work, Plated Desserts, Cake making, Candies/Confections, etc).

Preferred Qualifications:

Familiar with word, excel, and has a basic understanding of food costing.

Managerial experience in a food service environment.

What Else?:
At Auberge, we are passionate about our mission to be the best-loved operator of one-of-a-kind luxury properties and experiences. We are storytellers and story-makers, delivering simple pleasures and creating unforgettable memories. Born in Napa and inspired by the most relaxing places in the world, we prize simplicity, comfort, and beauty. Whatever role we play in Auberge, and wherever we work, we all live by the view that our core purpose is to enrich people’s lives.

The successful candidate will strive for excellence and demonstrate a true passion for food service.
If you feel that our approach is aligned with your own passions and beliefs, then please talk to us about becoming part of our family.

Stanly Ranch is an Equal Opportunity Employer, M/F/D/V. Stanly Ranch provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Stanly Ranch complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.